Every week, I shine the spotlight on some of the best storytelling in the business and offer my comments. “3 Great Stories of the Week” will post every Monday at 8 AM.
It isn’t easy to figure out which foods contain sugar (5/21/16, New York Times): I found myself taken this week by the New York Times.
I think it’s easy to overlook the consistently strong and thorough reporting provided by the third-largest newspaper in the country. I do not consider myself a loyal Times reader, but I regularly find an article or two every week that increases my knowledge or shifts my perspective on a given subject.
This past week, I read three.
In this example, Margot Sanger-Katz of the Times’ Upshot series discusses the new FDA nutrition labels and their increased emphasis on “added sugar”. She breaks down the many sneaky and unhealthy ingredients that often find their way into seemingly nutritious products, and she even provides two lists of ingredients that, in her words, “really just mean added sugar”. This is a deceptively simple presentation, providing insights and takeaways in a compact package about a dietary issue that affects all of us.